Vegan Nut-free chocolate Spread


Today, I have created a recipe for a chocolate spread that is not only vegan and much more healthy than other spreads, but also nut-free! When I tasted it, I just knew that I had to share the recipe with you guys – so here we go.

You will need…

(1 portion)

1 tbsp coconut oil

2 tbsp unsweetened cacao powder

1 tsp vanilla extract

1 tbsp agave syrup

1/2 tbsp rice drink

The recipe

Super quick & easy: Just mix all of the ingredients together! If you want it a bit sweeter, add some agave syrup. If the consistency is still too thick, add a little bit more of the rice drink.


It tastes amazing with…

1 kornspitz

1 tbsp coconut oil

1 banana (cut into pieces)

I cut the kornspitz into slices (I seriously missed kornspitz so much during my stay in Canada) and „toasted“ it in a pan with the coconut oil. In the end, I added the banana pieces.

When you are done, just spread the chocolate cream on the bread slices. And you’re done. Quick, easy & so delicious if you are craving a sweet breakfast or brunch. It’s quite healthy & also nut-free, in case you are allergic or just don’t like nuts!



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