Chocolate Chip Cookies


Today I want to show you a recipe for chocolate chip cookies. I tried the recipe yesterday and they tasted amazing and were so soft on the inside. The recipe is with cardamom, which makes them taste really special. I made them to surprise a friend, who finally had her last exam this January! (For everyone who still has some exams to do this semester: Good luck!!)

What you need

(recipe for 16 cookies)

  • 225 g spelt flour
  • 1 tsp baking powder
  • pinch of salt
  • 1 tsp cinnamon
  • 1/2 tsp cardamom
  • 150 g brown sugar
  • 100 g (vegan) butter
  • 100 g (plant-based) milk
  • 25 g chocolate chips (I just cut cooking chocolate into pieces)


The recipe
  1. Turn the oven on 175°C and prepare a sheet with bakery paper. Mix the flour with the baking powder, the salt, cinnamon and the cardamom.
  2. In a second bowl, mix the butter, sugar and milk together.
  3. Now put the dry mix in the second bowl and stir it all together. Then, add the chocolate chunks.
  4. Now you can use two spoons and form little balls from the dough. Put them on the bakery sheet.
  5. Bake the cookies for about 12 minutes and you are good to go!

I hope you like them, enjoy!

Love, Christine


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